3 Tacos Recipe

Time20m

Serves3

scrambled eggs, queso fresco, smoked jalapeño crema

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Ingredients

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1
Whisk the Eggs
In a bowl, crack the 6 large eggs and whisk them until fully combined. Add 1 tsp of salt and 1 tsp of black pepper to the eggs and mix well.
2
Cook the Eggs
In a large skillet, heat 1 tbs of olive oil over medium heat. Once the oil is hot, pour in the whisked eggs. Stir gently with a spatula to scramble the eggs, cooking until they are just set but still slightly soft. Remove from heat.

3
Warm the Tortillas
In a separate skillet or on a griddle, warm the 3 corn tortillas over medium heat for about 30 seconds on each side, or until they are pliable.
4
Assemble the Tacos
On each warmed tortilla, evenly distribute the scrambled eggs. Crumble the 100 grams of queso fresco over the top of the eggs. Finally, drizzle 150 ml of smoked jalapeño crema over the tacos.