2 Tacos Recipe
Make 2 Tacos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Shells
Protein Filling
Toppings
Method
Prepare the Taco Shells
- 1
Warm the Tortillas
In a skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until they are pliable. Set them aside on a plate.
Cook the Protein Filling
- 2
Brown the Ground Beef
In the same skillet, add the ground beef and cook over medium heat until browned, about 5-7 minutes, breaking it apart with a spatula.
- 3
Add Seasoning
Once the beef is browned, drain any excess fat. Add the taco seasoning and water to the skillet. Stir well to combine.
- 4
Simmer
Bring the mixture to a simmer and cook for an additional 5 minutes, stirring occasionally, until the sauce thickens.
Assemble the Tacos
- 5
Fill the Tacos
Take a warm tortilla and spoon in about 1/2 cup of the beef mixture. Top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
- 6
Add Jalapeños
If desired, add sliced jalapeños on top for an extra kick.
- 7
Serve
Fold the tortilla in half to form a taco and serve immediately with your favorite salsa or hot sauce.