Pasta Primavera Recipe
Pasta tossed with seasonal vegetables and olive oil.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Cook the Pasta
Boil the Water
In a large pot, bring salted water to a boil.
Cook the Pasta
Add the pasta to the boiling water and cook according to the package instructions until al dente. Drain and set aside.
Prepare the Vegetables
Chop the Vegetables
While the pasta is cooking, chop the bell peppers, zucchini, carrots, and broccoli into bite-sized pieces.
Make the Sauce
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the Vegetables
Add the chopped vegetables (bell peppers, zucchini, carrots, broccoli, and cherry tomatoes) to the skillet. Cook for about 5-7 minutes until the vegetables are tender, stirring occasionally.
Season
Season the vegetable mixture with salt and black pepper, stirring well to combine.
Combine
Toss Everything Together
Add the cooked pasta to the skillet with the sautéed vegetables. Toss everything together, ensuring the pasta is well coated with the oil and vegetables.
Finish with Cheese and Basil
Remove from heat and stir in the grated Parmesan cheese and chopped fresh basil. Adjust seasoning if necessary.
Serve
Plate and Enjoy
Serve the Pasta Primavera warm, garnished with additional Parmesan cheese and fresh basil if desired.