RestaurantsMalio'sMargarita Recipe

Margarita Recipe

Inspired by Malio's
Time10m
Serves1

Tequila, lime juice, and triple sec served on the rocks.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Margarita

Selected to serve

Cucumber Smash

Corazón Blanco, Lime Juice, Fresh Cucumber & Mint

refreshing · herbal · citrusy

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Margarita Ingredients

Method

Margarita Directions

1

Prepare the Glass

Start by rimming the glass with salt. To do this, take a lime wedge and run it around the rim of the glass to moisten it. Then, dip the rim of the glass into a plate of salt, coating it evenly.

2

Mix the Ingredients

In a cocktail shaker, combine the tequila, lime juice, and triple sec. Fill the shaker with ice cubes, ensuring it's at least halfway full.

3

Shake the Cocktail

Secure the lid on the shaker and shake vigorously for about 15 seconds until the mixture is well chilled.

4

Strain and Serve

Fill the prepared glass with ice cubes and strain the cocktail mixture over the ice. Make sure to strain it properly to keep any ice shards out of the drink.

5

Garnish

Finally, garnish with a lime wedge on the rim of the glass for added flavor and presentation.

More from Malio's