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Frequently paired with
The best thing to pair and share with Jalapeño Creamed Corn
Ingredients
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Vegetables
Dairy
Spices & Seasonings
Method
Preparation
Prepare the Vegetables
Dice the red onion, finely chop the jalapeños (removing seeds if less heat is desired), and chop the red bell pepper into small pieces.
Prepare Corn
If using fresh corn, husk and remove the kernels from the cob. You should have about 4 cups of corn kernels.
Cooking
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced red onion and sauté for about 3-4 minutes until translucent. Then, add the chopped jalapeños and red bell pepper, and continue to sauté for another 3-4 minutes.
Add Corn and Seasonings
Stir in the corn kernels, salt, black pepper, garlic powder, and cayenne pepper. Cook for about 5 minutes until the corn is heated through.
Make Cream Sauce
Reduce the heat to low. Add the heavy cream and cream cheese to the skillet. Stir continuously until the cream cheese is melted and the mixture is well combined.
Add Parmesan Cheese
Stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning with additional salt and pepper if needed.
Serve
Remove from heat and transfer to a serving dish. Enjoy hot as a delicious side dish!