Dice the red onion, finely chop the jalapeños (removing seeds if less heat is desired), and chop the red bell pepper into small pieces.

Prepare the Vegetables

If using fresh corn, husk and remove the kernels from the cob. You should have about 4 cups of corn kernels.

Prepare Corn

In a large skillet, heat the olive oil over medium heat. Add the diced red onion and sauté for about 3-4 minutes until translucent. Then, add the chopped jalapeños and red bell pepper, and continue to sauté for another 3-4 minutes.

Sauté the Vegetables

Stir in the corn kernels, salt, black pepper, garlic powder, and cayenne pepper. Cook for about 5 minutes until the corn is heated through.

Add Corn and Seasonings

Reduce the heat to low. Add the heavy cream and cream cheese to the skillet. Stir continuously until the cream cheese is melted and the mixture is well combined.

Make Cream Sauce

Stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning with additional salt and pepper if needed.

Add Parmesan Cheese

Remove from heat and transfer to a serving dish. Enjoy hot as a delicious side dish!

Serve

Red onion

Jalapeños

Red bell pepper

Fresh corn kernels

Heavy cream

Cream cheese

Parmesan cheese

Salt

Black pepper

Garlic powder

Cayenne pepper

Olive oil

Jalapeño Creamed Corn

Make Jalapeño Creamed Corn Recipe in just 30m. Red onion, jalapeños + red bell pepper

Jalapeño Creamed Corn Recipe

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