Maldaners Recipe
Make Maldaners Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Whisk together until well blended.
- 2
Cream Butter and Sugar
In another bowl, beat the unsalted butter and sugar until light and fluffy. This should take about 2-3 minutes.
- 3
- 4
Combine Mixtures
Gradually add the dry ingredient mixture to the wet mixture, mixing until a dough forms. If the dough is too sticky, add a little more flour.
- 5
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Filling Preparation
- 6
Prepare Filling
In a bowl, mix the ricotta cheese, chopped spinach, grated parmesan cheese, nutmeg, and season with salt and pepper to taste. Stir until well combined.
Assembly and Cooking
- 7
Roll Out the Dough
On a floured surface, roll out the chilled dough to about 1/8 inch thickness.
- 8
Cut and Fill
Cut the rolled dough into squares. Place a tablespoon of filling in the center of each square. Fold over to form a triangle and press the edges to seal.
- 9
Prepare Marinara Sauce
In a saucepan, heat the marinara sauce over medium heat until warm.
- 10
Cook the Maldaners
In a large pot of boiling salted water, cook the filled dough for about 4-5 minutes, or until they float to the surface. Remove with a slotted spoon.
- 11
Serve
In a serving dish, layer the cooked Maldaners with warm marinara sauce, shredded mozzarella, and top with fresh basil. Serve immediately.