5 Pepper Recipe
Make 5 Pepper Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Spices and Seasonings
Optional Garnishes
Method
Preparation
- 1
Chop the Vegetables
Wash and chop the bell peppers into bite-sized pieces. Use one cup of each color: red, yellow, green, orange, and purple.
- 2
Prepare Onion and Garlic
Peel and finely chop the onion. Mince the garlic cloves.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté for about 2-3 minutes until the onion is translucent.
- 4
Add Bell Peppers
Add the chopped bell peppers to the skillet and stir well. Cook for 5-7 minutes, stirring occasionally, until the peppers are tender.
- 5
Season the Mixture
Sprinkle in the black pepper, red pepper flakes, cayenne pepper, and salt. Stir well to combine and cook for an additional 2-3 minutes.
Serving
- 6
Garnish and Serve
Remove from heat and transfer to a serving dish. Garnish with fresh cilantro and serve with lime wedges on the side.