Little Eyes Recipe
Dillon's Melon Gin. White Port. Fino Sherry. Aloe. Melon Calpico. Roasted Pineapple. Lime. Whites
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The best thing to pair and share with LITTLE EYES
Ingredients
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Liquids
Fruits
Garnishes
Method
Preparation
Prepare the Roasted Pineapple
Preheat your oven to 400°F (200°C). Cut a fresh pineapple into rings and place them on a baking sheet. Roast for about 15-20 minutes until caramelized and tender. Let cool and then slice for garnish.
Mix the Cocktail
In a cocktail shaker, add Dillon's Melon Gin, White Port, Fino Sherry, Aloe Vera Juice, Melon Calpico, and Fresh Lime Juice. Add ice and shake well until chilled.
Add Egg Whites
Strain the mixture into a separate shaker (without ice) and add the egg whites. Dry shake (shake without ice) vigorously for about 15 seconds to create a frothy texture.
Serving
Serve the Cocktail
Strain the frothy mixture into a chilled coupe or cocktail glass. Garnish with a slice of roasted pineapple on the rim.