Grasshopper Recipe
Crème De Menthe, Crème De Cacao. Branca Menta. Cream. Valrhona Cocoa
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
Mix Ingredients
In a cocktail shaker, combine the Crème De Menthe, Crème De Cacao, Branca Menta, and Heavy Cream.
Add Ice
Fill the shaker with ice cubes to chill the mixture.
Shake Well
Shake vigorously for about 15-20 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled cocktail glass.
Garnish
Dust the top with Valrhona Cocoa Powder for decoration.