Jul 13 2026
Restaurants›Major Munch›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by Major Munch
Time30m
Serves4

A mix of seasonal vegetables stir-fried in a savory sauce.

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Ingredients

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Vegetables

Sauce

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop all the vegetables as specified: broccoli into florets, bell pepper into slices, carrots into rounds, zucchini into slices, and mushrooms into slices.

  2. 2

    Make the Sauce

    In a small bowl, combine soy sauce, sesame oil, minced garlic, minced ginger, cornstarch, and water. Mix well to create a smooth sauce. Add red pepper flakes to taste.

Cooking

  1. 3

    Heat the Pan

    In a large skillet or wok, heat a tablespoon of oil over medium-high heat until shimmering.

  2. 4

    Stir-fry the Vegetables

    Add the broccoli, bell pepper, carrots, snow peas, zucchini, and mushrooms to the hot pan. Stir-fry for 5-7 minutes, or until the vegetables are tender-crisp.

  3. 5

    Add the Sauce

    Pour the prepared sauce over the stir-fried vegetables. Toss to coat evenly and cook for an additional 2-3 minutes until the sauce thickens.

  4. 6

    Finish and Serve

    Add chopped green onions on top for garnish. Serve immediately over rice or noodles if desired.

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