Spaghetti Carbonara Recipe

Inspired by Major Munch

Time30m

Serves4

Make Spaghetti Carbonara Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil Water
In a large pot, bring water to a rolling boil. Add 1 tablespoon of salt to the water.
2
Cook Spaghetti
Add the spaghetti to the boiling water and cook according to package instructions until al dente (usually 8-10 minutes).
3
Reserve Pasta Water
Before draining, reserve about 1 cup of the pasta cooking water. Then, drain the spaghetti and set aside.

4
Cook Pancetta
In a large skillet over medium heat, add the pancetta or guanciale. Cook until it becomes crispy and golden brown, about 4-5 minutes.
5
Mix Egg Yolks and Cheese
In a mixing bowl, whisk together the egg yolks and grated Parmesan cheese until well combined. Add black pepper to taste.

6
Combine Pasta and Pancetta
Reduce the heat to low. Add the drained spaghetti to the skillet with the crispy pancetta. Toss to combine.
7
Add Egg Mixture
Quickly pour the egg and cheese mixture over the pasta while tossing continuously. The heat from the pasta will cook the egg gently, creating a creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
8
Serve
Serve immediately, garnished with additional Parmesan cheese and freshly cracked black pepper.