Guacamole Recipe
Freshly made guacamole served with tortilla chips.
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Ingredients
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Guacamole
Tortilla Chips
Method
Guacamole Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired consistency—smooth or chunky.
- 3
Add Lime Juice
Pour the lime juice over the mashed avocados and mix well to prevent browning.
- 4
- 5
Season
Add salt to taste and mix again. Adjust lime juice and salt according to your preference.
Tortilla Chips Preparation
- 6
Cut Tortillas
Stack the corn tortillas and cut them into triangles, creating chip shapes.
- 7
Heat Oil
In a large frying pan, heat the vegetable oil over medium-high heat until hot but not smoking.
- 8
Fry the Tortilla Chips
Carefully add a few tortilla triangles to the hot oil and fry for about 2-3 minutes, or until golden brown. Remove and place on paper towels to drain.
- 9
Season the Chips
Sprinkle the freshly fried chips with salt while they are still warm. Repeat with the remaining tortillas.