Churros Recipe

Prepare the Dough

In a medium saucepan, combine the water, sugar, salt, and vegetable oil. Bring to a boil over medium heat.

Once boiling, remove from heat and stir in the flour until fully incorporated, forming a smooth dough.

Allow the dough to cool for about 10 minutes, then add the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.

Transfer the dough to a piping bag fitted with a star tip.

Fry the Churros

Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).

Pipe the dough into the hot oil, cutting it to your desired length. Fry until golden brown, about 2-3 minutes per side.

Remove churros from the oil and drain on paper towels. While still warm, roll them in a mixture of cinnamon and sugar.

Make the Chocolate Sauce

In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.

Remove from heat and add the chocolate chips. Let sit for 1-2 minutes to melt.

Stir until smooth, then mix in the vanilla extract. Keep warm until ready to serve.