Chocolate Brownie Recipe
Make Chocolate Brownie Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brownie Batter
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
- 2
Melt the Butter
In a medium saucepan over low heat, melt the unsalted butter. Remove from heat and let it cool slightly.
- 3
Mix Sugars
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk until well combined.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt.
- 6
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- 7
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed throughout the batter.
Baking
- 8
Pour Batter into Pan
Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- 9
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- 10
Cool
Once baked, remove the brownies from the oven and let them cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely.
- 11
Cut and Serve
Once cooled, cut the brownies into squares and serve. Enjoy your delicious chocolate brownies!