Chicken Wings Recipe
Crispy chicken wings tossed in your choice of sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Sauce Options
Method
Preparing Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Chicken Wings
Pat the chicken wings dry with paper towels to remove excess moisture.
- 3
Season the Wings
In a large bowl, mix the baking powder, salt, black pepper, garlic powder, and paprika. Add the chicken wings to the bowl and toss until they are evenly coated with the seasoning mix.
- 4
Arrange on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the seasoned chicken wings in a single layer on the wire rack.
Baking the Wings
- 5
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and golden brown.
Preparing the Sauce
- 6
Make Hot Sauce
In a small saucepan, melt the butter over medium heat. Add the hot sauce and stir until combined. Remove from heat.
- 7
Tossing and Serving
- 8
Toss in Sauce
Once wings are baked, remove them from the oven and toss them in your choice of sauce until well coated.
- 9
Serve
Serve the chicken wings hot with your favorite dipping sauces on the side.