Cheeseburger Recipe
Juicy beef patty with cheese, lettuce, and tomato.
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Ingredients
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Patty
Toppings
Burger Assembly
Method
Patty Preparation
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined. Do not overwork the meat.
- 2
Form Patties
Divide the mixture into two equal portions and shape each portion into a patty about ¾ inch thick.
Cooking the Patties
- 3
- 4
- 5
Add Cheese
After flipping, place a slice of cheddar cheese on each patty. Cook for another 3-4 minutes, or until the cheese is melted and the patties reach your desired doneness.
Burger Assembly
- 6
Prepare Buns and Toppings
While the patties are cooking, slice the tomato and prepare the lettuce and pickles.
- 7