Steak Soup recipe served on a plate, by Majestic
Jul 14 2026
Restaurants›Majestic›Steak Soup Recipe

Steak Soup Recipe

Inspired by Majestic
Time2h
Serves6

Make Steak Soup Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Vegetables

Broth & Seasonings

Finishing Touches

Method

Preparation

  1. 1

    Cut the Meat

    Trim any excess fat from the beef chuck roast and cut it into 1-inch cubes.

  2. 2

    Chop Vegetables

    Peel and chop the carrots, celery, and onion. Mince the garlic. Peel and dice the potatoes into 1-inch pieces. Trim and cut the green beans into 1-inch lengths.

Cooking

  1. 3

    Sear the Meat

    In a large pot, heat a tablespoon of oil over medium-high heat. Add the cubed beef and sear on all sides until browned. Remove the beef and set aside.

  2. 4

    Sauté Vegetables

    In the same pot, add a little more oil if needed, then add the chopped onion, carrots, and celery. Sauté for 5-7 minutes until softened. Add minced garlic and sauté for another minute.

  3. 5

    Combine Ingredients

    Return the beef to the pot. Stir in the tomato paste, then add the beef broth, potatoes, green beans, bay leaves, thyme, salt, and black pepper. Bring to a boil.

  4. 6

    Simmer the Soup

    Reduce heat to low, cover, and let the soup simmer for about 1.5 to 2 hours, or until the beef is tender and the flavors meld together.

  5. 7

    Finish the Soup

    Remove bay leaves and stir in the chopped fresh parsley just before serving.

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