Mac & Cheese Recipe
Make Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add 2 cups of elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Cheese Sauce
- 2
Make the Roux
In the same pot, melt 4 tablespoons of butter over medium heat. Once melted, whisk in 1 tablespoon of all-purpose flour, and cook for about 1 minute until bubbly.
- 3
Add Milk
Gradually add 2 cups of milk while whisking continuously to maintain a smooth consistency. Cook until the sauce thickens, about 5-7 minutes.
- 4
Combine and Serve
- 5
Combine Pasta and Cheese Sauce
Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.
- 6
Optional Topping
If using, mix together 0.5 cups of breadcrumbs, 0.5 cups of grated Parmesan cheese, and 0.5 teaspoon of paprika. Sprinkle the mixture over the mac and cheese.
- 7
Bake (Optional)
Preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish and bake for 20-25 minutes until the top is golden and crispy.
- 8
Serve
Remove from oven and let cool for a few minutes before serving. Enjoy your delicious homemade mac & cheese!
