Charcuterie Board Recipe
Make Charcuterie Board Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheeses
Cured Meats
Fruits
Nuts & Spreads
Breads & Crackers
Method
Preparation
Prepare the Cheeses
Slice the Brie cheese into wedges, cut the Cheddar cheese into cubes, and crumble the Gorgonzola cheese.
Arrange the Meats
Roll the slices of Prosciutto, Salami, and Chorizo into small rosettes and arrange them on the board.
Prepare the Fruits
Wash the grapes and strawberries. Slice the strawberries in half if they are large. Arrange the dried apricots in a small bowl.
Add Nuts and Spreads
Fill small bowls or ramekins with honey and olive tapenade. Scatter the almonds and walnuts around these bowls.
Prepare the Breads and Crackers
Slice the baguette into bite-sized pieces and arrange the water crackers on the board.
Assembly
Arrange the Board
Start by placing the larger items like cheese and bowls of spreads on the board. Add the meats next, followed by the fruits and nuts. Finally, fill in any gaps with the bread and crackers.
Final Touches
Make sure all items are well spaced and visually appealing. Add any fresh herbs or edible flowers for decoration if desired.