Oysters Recipe
Make Oysters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Method
Preparing the Oysters
- 1
Shucking the Oysters
Using an oyster knife, gently insert the knife into the hinge of each oyster. Twist the knife to open the shell while being careful not to spill the juices inside. Remove the top shell and place the oysters on a serving platter.
- 2
Cleaning the Oysters
Rinse the opened oysters gently under cold water to remove any grit or sand. Ensure they remain on their half shell with the juices.
Making the Topping
- 3
Preparing Garlic Butter
In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat and add chopped parsley, salt, and black pepper.
Serving
- 4
- 5
