Maj Steak Recipe
Make Maj Steak Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade Ingredients
Optional Toppings
Method
Preparation
- 1
- 2
Marinate the Steak
Place the ribeye steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for better flavor.
Cooking
- 3
- 4
Season the Steaks
Remove the steaks from the marinade and let any excess marinade drip off. Pat the steaks dry with paper towels. Season both sides generously with salt and black pepper.
- 5
Cook the Steaks
Place the seasoned steaks on the grill or in the skillet. Cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Use a meat thermometer to check the internal temperature (130-135°F for medium-rare).
- 6
Add Optional Toppings
In the last minute of cooking, add butter to the skillet and baste the steak with melted butter for extra flavor. If desired, sprinkle with fresh parsley before serving.
- 7
Rest and Serve
Remove the steaks from the heat and let them rest for about 5 minutes before slicing. Serve the steaks with your choice of sides.
