Charcuterie Recipe
Make Charcuterie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meats
Cheeses
Fruits
Nuts & Crackers
Condiments
Method
Preparation
- 1
Select Your Board
Choose a large wooden or marble board as the base for your charcuterie.
- 2
Arrange the Meats
Start by arranging the prosciutto, salami, and chorizo on one side of the board. Fold the prosciutto into loose ribbons for an elegant appearance.
- 3
Place the Cheeses
Cut the brie into wedges, and leave the aged cheddar and goat cheese in larger blocks. Arrange them in the center of the board.
- 4
Add the Fruits
Scatter grapes, figs, and slices of apple around the meats and cheeses. Make sure to arrange them in a visually appealing manner.
- 5
Incorporate Nuts & Crackers
Place small bowls of almonds and walnuts on the board. Arrange assorted crackers in a fan shape around the nuts.
- 6
Finish with Condiments
Drizzle honey over the cheese and place small bowls of mustard and olive oil on the board for dipping.
Serving
- 7
Presentation
Garnish the board with fresh herbs, if desired, for an extra touch of color.
- 8
Serve
Provide cheese knives and toothpicks for easy serving. Encourage guests to mix and match the ingredients for their own combinations.
