Sweet Cream Pancakes Recipe
Fluffy pancakes drizzled with rich sweet cream, creating a delightful balance of sweetness and texture in every bite.
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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, mix the milk, egg, vanilla extract, and melted butter until well combined. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix; it's okay if there are a few lumps.
- 2
Cook the Pancakes
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a bit of butter. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 3
Serve
Remove pancakes from the skillet and keep warm while you repeat with the remaining batter. Serve warm with your choice of toppings such as maple syrup, whipped cream, or fresh berries.