Jul 14 2026
Restaurants›Main & Market›Rustic Breakfast Recipe

Rustic Breakfast Recipe

Inspired by Main & Market
Time30m
Serves1

one piece of cinnamon french toast, two eggs cooked to order, bacon, sausage and a side of hash browns

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Ingredients

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French Toast

Eggs

Meats

Hash Browns

Method

French Toast Preparation

  1. 1

    Prepare the Egg Mixture

    In a bowl, whisk together 1 egg, milk, cinnamon, and vanilla extract.

  2. 2

    Dip and Cook the Bread

    Dip the slice of sourdough bread into the egg mixture, ensuring both sides are coated. Melt butter in a skillet over medium heat and cook the bread until golden brown on both sides, about 2-3 minutes each side.

  3. 3

    Serve

    Drizzle with maple syrup before serving.

Eggs Preparation

  1. 4

    Cook the Eggs

    In the same skillet, cook the 2 eggs to your liking (fried, scrambled, etc.) and season with salt and pepper.

Meats Preparation

  1. 5

    Cook the Bacon and Sausage

    In a separate skillet, cook the bacon slices and sausage links until crispy and browned. This should take about 5-7 minutes.

Hash Browns Preparation

  1. 6

    Cook the Hash Browns

    In the same skillet used for bacon, add oil and then the frozen hash browns. Cook until crispy and golden brown, about 5-7 minutes, flipping occasionally. Season with salt and pepper.

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