Breakfast Burrito Recipe
scrambled eggs with your choice of three ingredients, wrapped in a chipotle tortilla and served with a side of hash browns, sour cream and salsa
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Ingredients
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Breakfast Burrito Ingredients
Method
Preparation Directions
- 1
Prepare the Hash Browns
Cook the hash browns according to package instructions until crispy and golden brown. Set aside.
- 2
Scramble the Eggs
In a bowl, whisk together the eggs, milk, salt, and pepper. Heat a non-stick skillet over medium heat and add the egg mixture. Cook, stirring gently, until the eggs are just set. Remove from heat.
- 3
- 4
Wrap the Burrito
Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top. Repeat with the second tortilla.
- 5
Serve
Place the burritos on a plate and serve with hash browns, a side of sour cream, and salsa.