One Pancake Recipe
Indulge in a fluffy, golden pancake that promises a delightful balance of sweetness and warmth, perfect for any time of day.
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Ingredients
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Pancake Ingredients
Method
Cooking Directions
- 1
Prepare the Batter
In a mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Mix Batter
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4
Cook the Pancake
Heat a non-stick skillet over medium heat. Lightly grease with butter or cooking spray. Pour the batter into the skillet, forming a single pancake.
- 5
Flip the Pancake
Cook until bubbles form on the surface of the pancake, about 2-3 minutes. Carefully flip and cook for another 1-2 minutes until golden brown.
- 6
Serve
Remove the pancake from the skillet and serve warm with your favorite toppings.