Mint Chocolate Hot Latte Recipe

Time15m

Serves1

rise up espresso, mint and chocolate syrup, steamed whole milk and whipped topping

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Espresso
Brew one shot of espresso using your espresso machine or stovetop espresso maker.
2
Mix Syrups
In a large mug, combine the brewed espresso, mint syrup, and chocolate syrup. Stir well until the syrups are fully mixed.
3
Steam the Milk
In a separate container, steam the whole milk until it reaches a creamy texture and is around 150°F (65°C). If you don’t have a steamer, you can heat the milk in a saucepan and whisk it vigorously to create foam.
4
Combine and Serve
Pour the steamed milk into the mug with the espresso and syrup mixture. Gently stir to combine. Top with whipped topping and a drizzle of chocolate syrup for garnish.