Kid Pancake Recipe
Fluffy, fun-sized pancakes served with a drizzle of maple syrup and a sprinkle of colorful sprinkles, perfect for little hands and big smiles.
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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
- 2
Heat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a little butter or cooking spray.
- 3
Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 4
Serve
Serve the pancakes warm, topped with sprinkles and additional chocolate chips if desired.