Kid French Toast Recipe
Delight your little ones with our fluffy Kid French Toast, perfectly golden-brown and served with a dusting of powdered sugar and a side of maple syrup for dipping.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Heat the Pan
In a large skillet, melt the butter over medium heat until it is bubbly but not browned.
- 3
Dip the Bread
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- 4
Cook the French Toast
Place the soaked bread slices in the skillet and cook for 2-3 minutes on each side or until golden brown.
- 5
Serve Warm
Serve the French toast warm with maple syrup, a dusting of powdered sugar, and fresh fruits on top.