Georgia Peach Smash Recipe
peach puree combined with a brown sugar syrup, mint and lemon
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Prepare Brown Sugar Syrup
In a small saucepan, combine brown sugar and water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool.
- 2
Make Peach Puree
Wash and slice the peaches, removing the pits. Blend the sliced peaches in a blender or food processor until smooth. Strain if desired for a smoother texture.
- 3
Combine Ingredients
In a large pitcher, mix the peach puree, cooled brown sugar syrup, fresh mint leaves, and lemon juice. Stir well to combine.
- 4
Serve
Fill glasses with ice and pour the peach mixture over the ice. Top with club soda for a fizzy finish. Garnish with additional mint leaves if desired.