Fruit Cup Recipe
A vibrant medley of fresh seasonal fruits, expertly diced and served chilled for a refreshing taste sensation.
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Ingredients
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Fruit Cup Ingredients
Method
Preparation Instructions
- 1
Prepare the Fruit
Wash all the fruits thoroughly under cold water. Hull the strawberries and slice them into quarters. Peel and slice the kiwi and banana into bite-sized pieces. Cut the grapes in half if desired.
- 2
Combine Fruits
In a large mixing bowl, combine the strawberries, blueberries, kiwi, banana, and grapes.
- 3
Make the Dressing
In a small bowl, whisk together the honey and lemon juice until well combined.
- 4
- 5
Garnish
Chop the mint leaves and sprinkle them on top of the fruit cup for a refreshing garnish.
- 6
Serve
Scoop the fruit salad into individual cups or bowls and serve immediately.