Fettuccine With Marinara Recipe
Comes with a choice of a side (Fries, Sweet Fries, Chips, Garden Salad, Caesar Salad, or $2 Extra for a Fruit Cup)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccine
In a large pot of salted boiling water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Marinara Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 3
Combine Sauce Ingredients
Add the crushed tomatoes, oregano, basil, salt, and pepper to the skillet. Stir well and let the sauce simmer for about 15 minutes, stirring occasionally.
- 4
Mix Pasta with Sauce
Add the cooked fettuccine to the marinara sauce and toss to coat the pasta evenly with the sauce.
- 5
Serve
Serve the fettuccine hot, topped with grated Parmesan cheese and garnished with fresh basil leaves.