Eggs With Sausage Or Bacon Recipe

Cooking Instructions

1. 1

   Prepare the Sausage or Bacon

   In a skillet over medium heat, add the sausage or bacon. Cook until browned and fully cooked, about 5-7 minutes. Remove from the skillet and set aside.

2. 2

   Whisk the Eggs

   In a bowl, crack the eggs and whisk them together with salt and black pepper until well combined.

3. 3

   Cook the Eggs

   In the same skillet, melt the butter over medium heat. Pour in the whisked eggs and let them cook undisturbed for about 1-2 minutes, or until they start to set at the edges.

4. 4

   Scramble the Eggs

   Using a spatula, gently stir the eggs, allowing uncooked liquid to flow to the edges of the skillet. Continue to cook for another 2-3 minutes until they are cooked to your liking.

5. 5

   Combine and Serve

   Add the cooked sausage or bacon back into the skillet with the scrambled eggs. Stir to combine and heat through. Garnish with chives if desired. Serve immediately.