Create Your Own Omelette Recipe
made with three organic, cage-free eggs, your choice of three ingredients, served with hash browns and choice of toast, biscuit or english muffin
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Ingredients
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Omelette Ingredients
Method
Omelette Preparation
- 1
- 2
- 3
Cook the Omelette
Heat a non-stick skillet over medium heat and add butter or oil. Once hot, pour in the beaten eggs, tilting the pan to spread them evenly.
- 4
Add Fillings
As the eggs begin to set, add your choice of three filling ingredients evenly over one half of the omelette.
- 5
Fold and Serve
Once the edges are firm and the center is slightly runny, carefully fold the omelette in half. Cook for an additional minute, then slide onto a plate.
- 6
Serve with Hash Browns and Toast
Serve the omelette with a side of crispy hash browns and your choice of toast, biscuit, or English muffin.