Creamed Chipped Beef Recipe
braised corned beef sliced and served in a homemade cream sauce, accompanied by two eggs cooked to order, choice of toast and a side of hash browns
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Ingredients
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Creamed Chipped Beef
Method
Preparation
- 1
- 2
Add Milk
Gradually add the milk to the roux while whisking to prevent lumps. Continue to cook until the sauce thickens, about 3-5 minutes.
- 3
Add Corned Beef
Stir in the sliced corned beef and let it heat through. Season with black pepper and salt to taste.
- 4
- 5
Prepare Hash Browns
Cook the hash browns according to package instructions or your preferred method until crispy.
- 6
Serve
Serve the creamed chipped beef over toast, topped with the cooked eggs on the side, along with hash browns.