Jul 14 2026
Restaurants›Main & Market›Creamed Chipped Beef Recipe

Creamed Chipped Beef Recipe

Inspired by Main & Market
Time30m
Serves2

braised corned beef sliced and served in a homemade cream sauce, accompanied by two eggs cooked to order, choice of toast and a side of hash browns

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Ingredients

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Creamed Chipped Beef

Method

Preparation

  1. 1

    Make the Cream Sauce

    In a skillet over medium heat, melt the butter. Once melted, add the flour and whisk continuously for about 2 minutes until it forms a roux.

  2. 2

    Add Milk

    Gradually add the milk to the roux while whisking to prevent lumps. Continue to cook until the sauce thickens, about 3-5 minutes.

  3. 3

    Add Corned Beef

    Stir in the sliced corned beef and let it heat through. Season with black pepper and salt to taste.

  4. 4

    Cook the Eggs

    In a separate pan, cook the eggs to your preference (sunny-side up, over easy, etc.).

  5. 5

    Prepare Hash Browns

    Cook the hash browns according to package instructions or your preferred method until crispy.

  6. 6

    Serve

    Serve the creamed chipped beef over toast, topped with the cooked eggs on the side, along with hash browns.

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