Corned Beef Hash Recipe

Time30m

Serves2

braised corned beef pan seared with potatoes and onions, topped with two eggs cooked to order and choice of toast

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Begin by chopping the corned beef into small pieces, dicing the potatoes, and finely chopping the onion.
2
Cook the Potatoes
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden and tender.
3
Add Onions and Corned Beef
Add the diced onion to the skillet with the potatoes and cook for an additional 5 minutes until the onion is translucent. Stir in the chopped corned beef and cook for another 5-7 minutes until everything is heated through and crispy.
4
Cook the Eggs
While the hash is cooking, in a separate pan, heat the remaining tablespoon of olive oil over medium heat. Crack the eggs into the pan and cook them to your desired doneness (sunny side up, over easy, etc.).
5
Serve
Divide the corned beef hash onto two plates, top each serving with a cooked egg, and serve with toasted bread on the side.