Jul 14 2026
Restaurants›Main & Market›Chicken Quesadilla Recipe

Chicken Quesadilla Recipe

Inspired by Main & Market
Time30m
Serves4

Comes with a choice of a side (Fries, Sweet Fries, Chips, Garden Salad, Caesar Salad, or $2 Extra for a Fruit Cup)

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Filling

    In a skillet over medium heat, add olive oil. Once hot, add the diced onion and bell pepper. Sauté until soft, about 5 minutes. Add the shredded chicken, salt, and pepper, and stir to combine. Cook for an additional 2-3 minutes until heated through.

  2. 2

    Assemble the Quesadilla

    Place a flour tortilla in a separate skillet over medium heat. On one half of the tortilla, layer 1/2 cup of the chicken and vegetable mixture and 1/2 cup of shredded cheese. Fold the tortilla over to cover the filling.

  3. 3

    Cook the Quesadilla

    Cook for about 3-4 minutes on one side, or until golden brown. Flip carefully and cook for another 3-4 minutes until the cheese is melted and the other side is golden brown. Repeat with remaining tortillas and filling.

  4. 4

    Serve

    Cut each quesadilla into wedges and serve with sour cream and salsa on the side.

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