Breakfast Sandwich Recipe

Time15m

Serves1

two eggs and cheddar cheese on choice of white, wheat, marble rye bread, biscuit, english muffin or croissant, served with side of hash browns

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Ingredients

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1
Cook the Hash Browns
In a skillet over medium heat, melt a little butter and add the hash browns. Cook until golden brown and crispy, approximately 5-7 minutes, stirring occasionally. Season with salt and pepper to taste.
2
Prepare the Sandwich
In another skillet, melt butter over medium heat. Crack the eggs into the skillet, season with salt and pepper, and cook to your preferred doneness (sunny side up, over easy, etc.).
3
Assemble the Sandwich
Place the cooked eggs on one slice of the chosen bread. Top with shredded cheddar cheese. If using a biscuit or croissant, simply cut them in half and layer the eggs and cheese inside. Top with the other slice of bread or the other half of the biscuit/croissant.
4
Serve
Plate the breakfast sandwich alongside the crispy hash browns. Enjoy your delicious breakfast!