Trione Russian River Valley Recipe
Make Trione Russian River Valley Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wine Selection
Cheese Pairing
Accompaniments
Method
Preparation
- 1
Chill the Wine
Place the bottle of Trione Russian River Valley Pinot Noir in the refrigerator for at least 30 minutes before serving to ensure it is served at the optimal temperature.
- 2
Prepare the Cheese Board
Arrange the aged Gouda, Brie, and blue cheese on a large cheese board or platter. Cut the Gouda and Brie into slices or wedges and leave the blue cheese in a chunk for guests to crumble as desired.
- 3
Slice the Baguette
Slice the baguette into bite-sized pieces. Arrange them on a separate plate or next to the cheese board.
- 4
Add Accompaniments
Scatter the mixed olives and dried figs around the cheese board to add color and interest. This will also provide a nice contrast to the cheeses.
Serving
- 5
Serve the Wine
Once the wine is chilled, pour it into wine glasses, filling each glass about one-third full to allow the aromas to develop.
- 6
Enjoy the Pairing
Invite guests to enjoy the selection of cheeses, baguette slices, olives, and dried figs while sipping the Pinot Noir. Encourage them to mix and match the pairings for the best experience.