Argyle 'nuthouse' Recipe
Make Argyle 'nuthouse' Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Nuts & Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Nuts and Seeds
In a large mixing bowl, combine the raw almonds, pecans, walnuts, sunflower seeds, and pumpkin seeds.
- 3
Add Sweetness and Flavor
Add the dried cranberries, dark chocolate chips, cinnamon, and sea salt to the nut and seed mixture. Stir until all ingredients are evenly distributed.
- 4
Spread on Baking Sheet
Spread the mixture evenly onto a baking sheet lined with parchment paper.
- 5
Bake
Bake in the preheated oven for 15-20 minutes, stirring halfway through, until the nuts are golden brown and fragrant.
- 6
Cool and Serve
Remove from the oven and let the mixture cool completely before serving. Store in an airtight container.