Marc Bredif Vouvray Loire Valley 2020 Recipe

Time20m

Serves4

Make Marc Bredif Vouvray Loire Valley 2020 Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Baguette
Slice the baguette into 1/2 inch thick slices. This will create the perfect base for the cheese and toppings.
2
Toast the Walnuts
In a dry skillet over medium heat, add the walnuts. Toast for about 5 minutes, stirring frequently until they are golden and fragrant. Remove from heat and let cool.
3
Prepare the Cheese
Take the fresh goat cheese and crumble it into a bowl. Mix in the fresh thyme and a drizzle of olive oil to enhance the flavor.
4
Assemble the Dish
On each slice of baguette, spread a generous amount of the goat cheese mixture. Drizzle honey over the top and sprinkle with the toasted walnuts.
5
Serve
Arrange the prepared baguette slices on a serving platter. Serve with a chilled glass of Marc Bredif Vouvray for a delightful pairing.