Sonoma Recipe
Make Sonoma Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sonoma Salad Ingredients
Method
Sonoma Salad Directions
- 1
Prepare the Greens
In a large salad bowl, combine the mixed greens. Rinse the greens under cold water and pat dry before adding to the bowl.
- 2
Add the Vegetables
Halve the cherry tomatoes and add them to the bowl. Peel and slice the cucumber into thin rounds, then add to the salad. Cut the avocado in half, remove the pit, scoop out the flesh, and slice it into wedges before adding it to the bowl.
- 3
Incorporate Cheese and Nuts
Sprinkle the crumbled feta cheese over the salad. Add the chopped walnuts for extra crunch.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly. Ensure the greens and toppings are well coated with the dressing.
- 6
Serve
Divide the salad into individual serving bowls or plates and enjoy fresh!