Silver Oak Napa 2022 Recipe
Make Silver Oak Napa 2022 Recipe in just 12h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wine Characteristics
Method
Wine Production Process
- 1
Harvesting Grapes
Select and hand-harvest 100 kg of ripe Cabernet Sauvignon grapes from the vineyard, ensuring that only the best quality grapes are chosen for optimal flavor.
- 2
Crushing and Destemming
Gently crush and destem the harvested grapes to separate the juice from the skins and stems. This process should be done carefully to avoid breaking the seeds.
- 3
Fermentation
Transfer the crushed grapes to a fermentation tank. Add 100 g of yeast and mix well. Allow the mixture to ferment at controlled temperatures for approximately 2 weeks.
- 4
Malolactic Fermentation
After primary fermentation, add 500 g of malolactic cultures to the wine and let it undergo malolactic fermentation for another 2-4 weeks to soften acidity.
- 5
Aging
Once fermentation is complete, transfer the wine to 25 French oak barrels for aging. Allow the wine to age for at least 12 months, during which it will develop complex flavors.
- 6
Adding Sulfites
After aging, add 50 g of sulfites to stabilize the wine and prevent spoilage. Mix thoroughly to ensure even distribution.
- 7
- 8
Serving
Serve the Silver Oak Napa 2022 at a temperature of 60-65°F (15-18°C) for the best tasting experience.