Silver Oak Napa 2019 Recipe

Time1h

Serves2

Make Silver Oak Napa 2019 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill the Wine
Place the Silver Oak Napa Valley Cabernet Sauvignon in the refrigerator for at least 30 minutes before serving to achieve the optimal serving temperature of 60-65°F.

2
Season the Steaks
Rub each ribeye steak with olive oil, and season both sides generously with salt and black pepper. Add minced garlic and rosemary on top of the steaks for added flavor.
3
Grill the Steaks
Preheat your grill to high heat. Once hot, place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Let the steaks rest for 5 minutes before slicing.

4
Prepare the Mashed Potatoes
Boil the potatoes until fork-tender, then drain and mash them with roasted garlic. Add butter, cream, salt, and pepper to taste until smooth and creamy.
5
Cook the Seasonal Vegetables
Steam or roast seasonal vegetables until tender. Drizzle with olive oil and season with salt and pepper to taste.

6
Plate the Dish
On a large plate, serve a ribeye steak alongside a generous scoop of roasted garlic mashed potatoes and a portion of seasonal vegetables. Pour a glass of the chilled Silver Oak Napa Valley Cabernet Sauvignon to enjoy with your meal.