Shrimp Cocktail Recipe
atomic horseradish & red cocktail sauce
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Ingredients
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Shrimp Cocktail
Method
Preparation
- 1
Prepare the Shrimp
In a large pot, combine 4 cups of water, the halved lemon, and 1 tablespoon of salt. Bring to a boil over medium-high heat.
- 2
Cook the Shrimp
Once the water is boiling, add the peeled and deveined shrimp. Allow them to cook for 2-3 minutes or until they turn pink and opaque. Be careful not to overcook.
- 3
- 4
Prepare the Cocktail Sauce
In a medium bowl, combine 1 cup of ketchup, 2 tablespoons of prepared horseradish, 1 teaspoon of Worcestershire sauce, and 2 tablespoons of lemon juice. Mix until well combined.
- 5
Adjust Flavors
Taste the cocktail sauce and add hot sauce if desired, adjusting to your preferred level of spiciness.
- 6
Serve
Drain the shrimp from the ice bath and arrange them on a serving platter. Serve chilled with the cocktail sauce on the side.