Shafer 'one Point Five' Stags Leap Recipe
Make Shafer 'one Point Five' Stags Leap Recipe in just 12h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wine Components
Method
Winemaking Process
- 1
Harvesting the Grapes
Begin by harvesting the Cabernet Sauvignon, Merlot, and Cabernet Franc grapes at optimal ripeness. This is typically done in late summer to early fall, ensuring the grapes have developed the right sugar and acidity levels.
- 2
Crushing and Destemming
Once harvested, carefully crush and destem the grapes to separate the juice from the skins. This process releases the juice while preserving the quality of the grapes.
- 3
Fermentation
Transfer the crushed grapes to fermentation tanks. Allow the mixture to ferment for about 10-14 days at controlled temperatures, ensuring the proper extraction of flavors and tannins.
- 4
Pressing
After fermentation, press the mixture to separate the liquid wine from the solid grape skins. This step is crucial for obtaining the desired clarity and concentration of flavors.
- 5
Aging
Transfer the wine to oak barrels for aging. This process typically lasts 18-24 months, allowing the wine to develop complex flavors and aromas from the wood.
- 6
Blending
Once the aging process is complete, blend the Cabernet Sauvignon, Merlot, and Cabernet Franc in proportions that define the 'One Point Five' style. This blending enhances the wine's complexity.
- 7
Bottling
Finally, bottle the blended wine in high-quality bottles. Ensure proper corking and labeling to maintain the wine's integrity during storage.
- 8
Tasting
Allow the wine to rest in the bottle for a few months before tasting. This will enable the flavors to harmonize. When ready to serve, decant the wine and enjoy its rich flavors.