Seared Ahi Tuna Recipe
Make Seared Ahi Tuna Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Marinade
In a small bowl, combine the soy sauce, sesame oil, grated ginger, and minced garlic. Mix well and set aside.
- 2
Marinate the Tuna
Place the Ahi tuna steaks in a shallow dish and pour the marinade over them. Let it marinate for at least 15-30 minutes in the refrigerator.
- 3
Prepare for Cooking
While the tuna is marinating, combine the black and white sesame seeds on a plate. Remove the tuna from the marinade and pat it dry with paper towels.
- 4
Coat the Tuna
Press each tuna steak into the sesame seed mixture on both sides until evenly coated.
- 5
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 6
Sear the Tuna
Add the coated tuna steaks to the hot skillet and sear for about 1-2 minutes on each side, depending on your preferred level of doneness.
- 7
Season and Serve
Season with salt and black pepper to taste. Remove from heat, garnish with chopped green onions, and serve immediately.