Seafood Centerpiece Recipe

Seafood Centerpiece

1. 1

   Prepare the Shrimp Cocktail

   Boil the shrimp until pink, then chill.

2. 2

   Cook the Shrimp

   Bring a large pot of salted water to a boil. Add the shrimp and boil for 2-3 minutes until they turn pink. Remove the shrimp and immediately place them in an ice bath to stop the cooking process. Drain and refrigerate until ready to serve.

3. 3

   Make the Cocktail Sauce

   In a bowl, mix together cocktail sauce and a squeeze of lemon juice to taste.

4. 4

   Prepare the Crab Cakes

   Mix crab meat, breadcrumbs, mayonnaise, egg, and Old Bay seasoning.

5. 5

   Combine Ingredients

   In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, and Old Bay seasoning. Mix gently until just combined.

6. 6

   Form Crab Cakes

   Shape the mixture into small patties, about 2 inches in diameter.

7. 7

   Cook the Crab Cakes

   Heat a skillet over medium heat with a little oil. Fry the crab cakes for 4-5 minutes on each side or until golden brown. Drain on paper towels.

8. 8

   Prepare the Crispy Calamari

   Coat calamari in flour and cornstarch, then fry.

9. 9

   Mix Dry Ingredients

   In a shallow dish, combine flour, cornstarch, salt, and black pepper.

10. 10

    Coat the Calamari

    Dredge the calamari in the flour mixture, shaking off excess.

11. 11

    Fry the Calamari

    Heat oil in a deep pot over medium-high heat. Fry calamari in batches for 2-3 minutes until golden and crispy. Remove and drain on paper towels.

12. 12

    Serve the Seafood Centerpiece

    Arrange shrimp, crab cakes, and calamari on a platter, serve with cocktail sauce and lemon wedges.