Prime Ribeye Recipe

Directions

1. 1

   Prepare the Steak

   Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps them cook evenly.

2. 2

   Season the Steak

   Pat the steaks dry with a paper towel. Season both sides generously with salt, black pepper, and garlic powder.

3. 3

   Preheat the Pan

   Heat a large skillet or cast-iron pan over medium-high heat. Add the olive oil and let it heat until shimmering.

4. 4

   Sear the Steak

   Place the ribeye steaks in the hot pan. Sear for about 4-5 minutes on one side without moving them, until a golden crust forms.

5. 5

   Flip and Add Flavors

   Flip the steaks over and add the butter and fresh rosemary to the pan. Cook for another 4-5 minutes for medium-rare, basting the steaks with the melted butter.

6. 6

   Check for Doneness

   Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F (54°C).

7. 7

   Rest the Steak

   Remove the steaks from the pan and let them rest on a cutting board for about 5-10 minutes. This allows the juices to redistribute.

8. 8

   Slice and Serve

   Slice the ribeye against the grain and serve with your favorite sides.