Mount Veeder Napa Recipe
Make Mount Veeder Napa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Method
Wine Blending Instructions
- 1
Prepare Your Workspace
Ensure you have a clean and spacious area for blending. Gather all your ingredients and tools, including a mixing glass and a stirring rod.
- 2
Measure the Ingredients
Using a measuring cup, pour 750 ml of Cabernet Sauvignon into the mixing glass as the base of your blend.
- 3
Add the Merlot
Next, add 250 ml of Merlot to the glass. This will add softness and roundness to the blend.
- 4
Incorporate the Malbec
Finally, pour in 100 ml of Malbec. This will provide depth and enhance the color of your wine.
- 5
Mix the Blend
Using the stirring rod, gently mix all the wines together to ensure they are well incorporated.
- 6
Taste and Adjust
Taste your blend. If you desire more fruitiness, you can add more Merlot or Malbec to suit your palate.
- 7
Bottle Your Wine
Once satisfied with your blend, transfer it into a clean wine bottle, seal it, and label it as 'Mount Veeder Napa.' Allow it to sit for a few days before serving.